2026年10月31日雅思写作真题解析及原创8.5分范文(超市和餐厅食物浪费的原因与措施)

点击蓝黑色李香农雅思关注我

关于作者：

李香农（笔名，本名李辉），Albert，公办大学教师，昆士兰大学博士。2018年底获澳洲政府全额奖学金，发表19篇高水平SCI学术论文，精通英语学术写作与文献解析。雅思畅销书《细说雅思写作——IELTS Writing高分秘术》作者。

公众号经官方权威认证！认证描述：李辉，大学教师。

---------------------------------

2026年10月31日雅思写作真题及原创范文

In some countries, people waste a lot of food which is bought in shops and restaurants. What do you think are the reasons? What can be done to solve this problem?

在一些国家，人们浪费了大量从商店和餐馆购买的食物。你认为造成这一现象的原因是什么？可以采取哪些措施解决这一问题？

In some countries, large quantities of food purchased from shops and restaurants are thrown away. Commercial promotions, poor household planning and social expectations surrounding hospitality contribute to this waste, which can be reduced through changes to sales practices, better household planning and more responsible restaurant dining.

在一些国家，大量从商店和餐馆购买的食物被丢弃。商业促销、家庭食物采购与使用规划不周，以及社会对待客之道的期待，共同导致了这种浪费。通过调整销售方式、改善家庭规划，以及采取更负责任的餐馆用餐方式，可以减少这一问题。

Commercial incentives and social expectations surrounding hospitality encourage people to buy more food than they need, while poor planning and concerns about appearing ungenerous can lead to the resulting surplus being wasted. In supermarkets, promotions often offer discounts on larger quantities, making additional purchases appear economical even when shoppers are unlikely to consume everything. These purchases create a surplus that may be wasted unless it is stored properly and used in time. Consumers who shop without checking existing supplies may also buy ingredients they already have, leaving older items unused until they spoil and have to be discarded. In restaurants, social expectations can similarly encourage excessive ordering. In some countries, hosts order more food than their guests can eat to demonstrate their generosity and make guests feel welcome. However, they may be reluctant to take leftovers home for fear of losing face, so food that could provide another meal is left behind and thrown away.

商业优惠和社会对待客之道的期待促使人们购买超出实际需要的食物，而规划不周以及担心显得不够慷慨，则可能导致由此产生的剩余食物被浪费。在超市，促销活动往往对大批量购买提供折扣，即使消费者不太可能吃完所有食物，额外购买也显得划算。这些购买行为造成了食物剩余，如果未能妥善储存并及时食用，剩余食物就可能被浪费。消费者如果购物前不检查家中已有的食材，还可能重复购买，导致较早购买的食材一直未被使用，直至变质而不得不丢弃。在餐馆，社会期待同样可能促使人们过量点餐。在一些国家，请客者为了展示自己的慷慨，让客人感受到热情款待，会点超过宾客食量的菜肴。然而，他们可能因为担心丢面子而不愿将剩菜打包带走，导致本可留作下一餐的食物被丢弃。

To reduce food waste, measures should address excessive supermarket purchases, poor household planning and the social pressures surrounding restaurant dining. Supermarkets could offer discounts on individual items rather than require customers to buy larger quantities, allowing shoppers to save money without purchasing more than they need. Meanwhile, public information campaigns could encourage consumers to check existing supplies before shopping and plan meals around ingredients that need to be used first. These changes would help households avoid unnecessary purchases and consume food before it spoils. In restaurants, menus could clearly indicate portion sizes so that hosts can order enough for their guests without providing excessive quantities. Staff could also routinely offer to pack leftovers, presenting this as standard practice rather than a sign of financial constraint. As taking uneaten food home becomes more socially acceptable, hosts may feel less concerned aboutappearing ungenerous, and food that would otherwise be discarded can be eaten later.

要减少食物浪费，相关措施应同时针对超市购物中的过量购买、家庭规划不周，以及餐馆用餐中的社会压力。超市可以对单件商品提供折扣，而不是要求顾客购买更多数量才能享受优惠，让消费者既能省钱，又不必购买超出实际需要的食物。同时，公众宣传活动可以鼓励消费者在购物前检查家中已有的食材，并围绕需要优先使用的食材安排餐食。这些改变有助于家庭避免不必要的购买，并在食物变质前将其食用。在餐馆，菜单可以清楚标明菜肴的份量，让请客者既能满足宾客的用餐需要，又不至于点餐过量。服务人员也可以主动将打包剩菜作为常规服务，使其被视为一种正常做法，而非经济拮据的表现。随着将剩余食物带回家越来越被社会接受，请客者可能不再那么担心自己显得不够慷慨，原本会被丢弃的食物也就可以留待之后食用。

In conclusion, promotions, poor planning and social expectations encourage excessive purchases and the disposal of leftovers. Discounts on individual items, better meal planning, clear information about portion sizes and greater acceptance of taking uneaten food home can help ensure that more of what people buy is consumed.

总而言之，促销活动、规划不周和社会期待促使人们过量购买食物并丢弃剩菜。单件商品折扣、更合理的餐食规划、明确的菜肴份量信息，以及社会对打包剩菜更高的接受度，都有助于使人们购买的食物尽可能被吃掉，而不是被浪费。

• 真题与范文解析

• 范文核心短语中英对照表